Nice cool shrimp salad on a hot summer day.
Place frozen shrimp and peas in a colander; rinse under cool water until thawed. Drain completely.
Combine shrimp, peas, red onion, and ranch dressing in a bowl; toss to coat.
Arrange lettuce onto 4 plates; top with shrimp mixture.
Per Serving: 264 calories; protein 29.2g; carbohydrates 14.8g; fat 9.5g; cholesterol 225.4mg; sodium 487.4mg.