This is a simple and tasty salad to have for lunch or as a side at dinner.
Toss the shrimp, cannellini beans, cherry tomatoes, and diced red onion together in a bowl.
Whisk the olive oil, red wine vinegar, Italian seasoning, and garlic salt together in a small bowl until well blended; drizzle over the shrimp mixture and toss to coat. Cover the bowl with plastic wrap and chill in refrigerator 4 hours to overnight.
Put the salad greens in a salad bowl, and top with the chilled shrimp mixture to serve.
Per Serving: 190 calories; protein 19.7g; carbohydrates 14.2g; fat 5.9g; cholesterol 147.6mg; sodium 625.9mg.