Grapefruit’s piquant bitter juiciness balanced by French dressing’s sweetness and creamy avocado, all adorning succulent shrimp atop a bed of greens…truly, it’s a marriage made in heaven! This recipe makes 2 large servings, but can easily serve 4 as appetizers.
Whisk mayonnaise, ketchup, honey, and vinegar together in a bowl. Add diced red onion, salt, and pepper. Place a damp cloth under the bowl to keep from moving; add olive oil very slowly in a stream while whisking. Adjust seasoning if needed.
Prepare plates with a bed of mixed greens. Center avocado slices on plates, surround with grapefruit segments, and top with shrimp. Drizzle generously with honey cider salad dressing and garnish with red onion slices.
Per Serving: 1397 calories; protein 183.2g; carbohydrates 36.5g; fat 54.8g; cholesterol 1685.8mg; sodium 2341.3mg.