Shrimp Cakes

Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick–very flavorful!

INGRIDIENT

1 pound shrimp - peeled, deveined and chopped

1 ¼ cups coarsely crushed buttery round crackers

¼ cup chopped onion

2 jalapeno peppers, seeded and chopped

1 cup mayonnaise

1 tablespoon prepared yellow mustard

10 dashes hot pepper sauce (e.g. Tabasco™)

celery salt to taste

1 tablespoon Parmesan cheese

1 quart oil for frying

DIRECTION

Step: 1

In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.

Step: 2

Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

NUTRITION FACT

Per Serving: 1054 calories; protein 24.1g; carbohydrates 44.7g; fat 86.8g; cholesterol 194.9mg; sodium 1313.7mg.

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