Shrimp Gazpacho

This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days… Did I mention that it’s the easiest soup you’ll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.

INGRIDIENT

64 fluid ounces tomato and clam juice cocktail

3 pounds cooked shrimp, peeled and deveined

4 avocados, peeled and chopped

2 cucumbers, cubed

3 large tomatoes, diced

1 red onion, diced

1 bunch cilantro, chopped

2 tablespoons lemon juice

½ teaspoon salt

¼ teaspoon pepper

DIRECTION

Step: 1

In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.

Step: 2

Refrigerate until ready to serve.

NUTRITION FACT

Per Serving: 322 calories; protein 27.1g; carbohydrates 29.1g; fat 11.2g; cholesterol 221.3mg; sodium 948.4mg.

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