This is an extremely tasty, refreshing cold soup that is wonderful on those hot, humid summer days… Did I mention that it’s the easiest soup you’ll ever make? Wonderful with fresh garden vegetables and served with a nice, hearty bread.
In a large bowl, combine the tomato and clam juice cocktail, shrimp, avocados, cucumbers, tomatoes, red onion, cilantro, lemon juice, salt, and pepper.
Refrigerate until ready to serve.
Per Serving: 322 calories; protein 27.1g; carbohydrates 29.1g; fat 11.2g; cholesterol 221.3mg; sodium 948.4mg.