Lunch Recipe

Shrimp Lettuce Wraps

Light Greek-flavored shrimp lettuce wraps.

INGRIDIENT

2 tablespoons butter

½ red bell pepper, chopped

1 pound large shrimp, peeled and deveined

2 cloves garlic, minced

½ tablespoon Greek seasoning

½ cup sliced cherry tomatoes, or to taste

½ cucumber, halved and sliced

1 (4 ounce) can sliced black olives

1 head romaine lettuce, separated into individual leaves

½ cup feta cheese, crumbled

DIRECTION

Step: 1

Melt butter in a large nonstick skillet over medium-high heat. Add bell pepper; cook for 2 minutes. Add shrimp and garlic and sprinkle with Greek seasoning. Cook until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Remove from the heat and stir in cherry tomatoes, cucumber, and olives.

Step: 2

Serve shrimp mixture in romaine leaves and sprinkle with feta cheese.

NUTRITION FACT

Per Serving: 287 calories; protein 25g; carbohydrates 9.9g; fat 16.9g; cholesterol 215.9mg; sodium 1022.9mg.

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