This shrimp pasta salad offers a different flavor with every bite!
Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Rinse pasta under cold water and drain.
Combine pasta, shrimp, pineapple tidbits, mayonnaise, tomatoes, cucumber, onion, garlic powder, and Italian seasoning in a large bowl and mix until well combined.
Per Serving: 416 calories; protein 18.4g; carbohydrates 61.8g; fat 11.9g; cholesterol 90.8mg; sodium 314.6mg.