Shrimp Quesadillas

Spicy quesadillas with a fajita-style shrimp filling. Garnish with chopped cilantro and serve with sour cream.

Step: 1

Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Cook and stir onion, red bell pepper, and green bell pepper in the hot oil, stirring frequently, until onion is translucent and peppers are soft, 6 to 8 minutes.

Step: 2

Stir salt, cumin, and chili powder into onion and bell peppers.

Step: 3

Stir shrimp into onion and bell peppers and cook until shrimp are opaque and no longer pink in the center, 3 to 5 minutes.

Step: 4

Remove skillet from heat; stir jalapeno pepper and lime juice into shrimp mixture.

Step: 5

Heat a skillet over medium heat and brush with about 1 teaspoon vegetable oil.

Step: 6

Place a tortilla in the hot oil. Spoon about 1/6 shrimp filling and 1/2 cup Mexican cheese blend on one side of tortilla. Fold tortilla in half.

Step: 7

Cook until bottom of tortilla is lightly browned, about 5 minutes; flip and cook other side until lightly browned, 3 to 5 minutes. Repeat with remaining tortillas and filling.

Per Serving: 753 calories; protein 37.9g; carbohydrates 67.8g; fat 36.9g; cholesterol 179.7mg; sodium 1788.4mg.