Plain rice turns into a deliciously different side when it’s cooked in broth and accented with spinach and Parmesan cheese.
Heat the broth and Italian seasoning in a 2-quart saucepan over medium-high heat to a boil.
Stir the rice and spinach in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir in the cheese. Serve with additional cheese.
Per Serving: 177 calories; protein 7g; carbohydrates 29.1g; fat 3.4g; cholesterol 11mg; sodium 580.6mg.