Simple and Delicious Sponge Cake

Sooo easy to make yet so good! Me and my best friend make it all the time !



Step: 1

Preheat an oven to 350 degrees F (175 degrees C). Grease an 8 inch cake pan and line with a circle of parchment paper.

Step: 2

Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the eggs one at a time, allowing each egg to blend into the margarine mixture before adding the next. Fold in the flour until only small lumps remain; pour into the prepared pan.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.


Per Serving: 222 calories; protein 3.2g; carbohydrates 24.3g; fat 12.6g; cholesterol 46.5mg; sodium 347.4mg.

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