Simple Black-Eyed Pea Salad

Every time I make this, I am amazed at how delicious it is and wonder why I don’t make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.

INGRIDIENT

2 (15 ounce) cans black-eyed peas, drained and rinsed

1 small red onion, diced

2 jalapeno peppers, seeded and chopped

¼ cup olive oil

2 tablespoons red wine vinegar, or to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.

NUTRITION FACT

Per Serving: 292 calories; protein 10.2g; carbohydrates 31.2g; fat 14.7g; sodium 628.9mg.

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