Every time I make this, I am amazed at how delicious it is and wonder why I don’t make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat.
Mix black-eyed peas, red onion, jalapeno peppers, olive oil, and red wine vinegar together in a bowl; season with salt and pepper.
Per Serving: 292 calories; protein 10.2g; carbohydrates 31.2g; fat 14.7g; sodium 628.9mg.