Simple Chocolate-Covered Strawberries

Simple chocolate-covered strawberries, great for any occasion.



Step: 1

Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.

Step: 2

Line a baking sheet with waxed paper.

Step: 3

Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.

Step: 4

Chill strawberries until chocolate coating sets, about 2 hours.


Per Serving: 232 calories; protein 2.7g; carbohydrates 30.4g; fat 13.6g; cholesterol 7.1mg; sodium 38.3mg.

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