Simple Coconut Cake

This simple cake is one of my favorite recipes, because I love coconut. The recipe has been mostly eyeing the ingredients so I tried to make the recipe. This has been in my family for years.



Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step: 2

Whisk coconut and sugar together in a bowl. Sift in flour and whisk to combine. Make a well in the middle of the mixture and set aside.

Step: 3

Whisk eggs together in a small bowl and pour into the well in the flour mixture. Add enough milk to reach a slightly thickened, but runny, texture. Pour batter into the prepared pan.

Step: 4

Bake in the preheated oven until golden brown on top and a toothpick inserted into the center comes out clean, 20 to 25 minutes.

Step: 5

Remove from the oven and let cool for 20 minutes. Pour simple syrup over cake before serving.


Per Serving: 184 calories; protein 3.2g; carbohydrates 29.2g; fat 6.5g; cholesterol 21.1mg; sodium 14.5mg.

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