Simple Crab and Shrimp Salad

Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes.

INGRIDIENT

½ pound cooked shrimp (tails removed), cut in bite-sized pieces

1 (8 ounce) package flake-style imitation crabmeat, chopped into bite-sized pieces

3 hard-boiled eggs, chopped

¼ cup green peas

¼ cup white corn kernels

2 green onions, sliced

1 tablespoon chopped fresh dill

¼ cup sour cream

¼ cup mayonnaise

salt and ground black pepper to taste

6 cooked shrimp, tails on

DIRECTION

Step: 1

Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.

Step: 2

Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

NUTRITION FACT

Per Serving: 410 calories; protein 65.1g; carbohydrates 5.9g; fat 12.2g; cholesterol 650.4mg; sodium 966.9mg.

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