Simple French Toast in a Cup

A quick and easy breakfast or lunch that you can modify to suite your taste. My 4 kids all love this. Try it with raisin bread too!

Step: 1

Melt butter in the bottom of a large microwave-safe mug in the microwave, about 30 seconds. Tilt mug to coat all sides with melted butter.

Step: 2

Stir melted butter, milk, egg, cinnamon, sugar, and vanilla extract together in the mug. Press bread cubes into milk mixture.

Step: 3

Microwave on High until set, about 90 seconds.

Per Serving: 345 calories; protein 12.3g; carbohydrates 30.2g; fat 19.3g; cholesterol 221.4mg; sodium 517.5mg.