Simple Greek Yogurt Egg Salad

Greek yogurt gives this dish a healthy kick, but the brown sugar makes sure no one even knows it’s in there! Very kid-friendly.

INGRIDIENT

¼ cup Greek yogurt

1 tablespoon brown sugar

8 hard-boiled eggs, peeled and chopped

¼ cup chopped celery

¼ cup chopped green onion

2 tablespoons sweet pickle relish

2 tablespoons yellow mustard

¼ teaspoon dill weed

¼ teaspoon paprika

ground black pepper to taste

Step: 1

Whisk yogurt and brown sugar together in a bowl. Add eggs, celery, green onion, relish, mustard, dill, paprika, and black pepper; mix well.

Per Serving: 204 calories; protein 13.9g; carbohydrates 9g; fat 12.3g; cholesterol 426.8mg; sodium 288.7mg.

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