This is a simple to make recipe with Ranch dressing mix which gives it an extra kick.
Bring a pot of water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Drain, and pat dry.
In a medium bowl, mix together the celery, olives, mayonnaise, sour cream, milk, chicken and Ranch dressing mix. Stir in macaroni until well blended. Refrigerate for 24 hours. Stir, and sprinkle paprika over the top before serving.
Per Serving: 393 calories; protein 20.3g; carbohydrates 26.3g; fat 22.4g; cholesterol 55.6mg; sodium 1318mg.