Lunch Recipe

Simple Salad Dressing

Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!

INGRIDIENT

1 cucumber

1 head iceberg lettuce, cut into bite-sized pieces

1 head romaine, cut into bite-sized pieces

4 plum tomatoes, cut into wedges

½ head chicory, cut into bite-sized pieces

½ cup extra-virgin olive oil, or to taste

3 tablespoons balsamic vinegar, or to taste

1 teaspoon Italian seasoning

1 teaspoon lemon juice

½ teaspoon celery seed

½ teaspoon garlic salt

⅛ teaspoon ground black pepper

⅛ teaspoon ground ginger

¼ cup pignoli (pine nuts) (Optional)

¼ cup freshly grated Parmesan cheese

DIRECTION

Step: 1

Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.

Step: 2

Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.

Step: 3

Garnish salad with pignoli and Parmesan cheese.

NUTRITION FACT

Per Serving: 387 calories; protein 7.5g; carbohydrates 15.5g; fat 34.5g; cholesterol 4.4mg; sodium 337.5mg.

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