Salad dressing from scratch that you can mix up to your own taste preference. This is so delish!
Run a fork down the length of the cucumber to create thin stripes. Cut cucumber into thin slices.
Mix cucumber, iceberg lettuce, romaine, tomatoes, and chicory together in a large bowl. Add olive oil and balsamic vinegar; toss to coat. Season with Italian seasoning, lemon juice, celery seed, garlic salt, pepper, and ginger.
Garnish salad with pignoli and Parmesan cheese.
Per Serving: 387 calories; protein 7.5g; carbohydrates 15.5g; fat 34.5g; cholesterol 4.4mg; sodium 337.5mg.