This is a savory side for many meats. This is a very simple version that would appeal to a wide range of palates.
Melt the butter in a large saucepan over medium heat, and cook and stir the basmati rice and onion until the rice kernels are coated with butter and the onion is translucent, 5 to 8 minutes. The rice will give off a slightly toasted fragrance. Pour in water, and mix in salt, cinnamon sticks and bay leaf.
Bring the mixture to a boil, and reduce heat to medium-low. Cover the saucepan, and simmer the rice until all the water has disappeared and the rice appears dry, about 18 minutes. Fluff the rice with a fork and serve.
Per Serving: 196 calories; protein 3.7g; carbohydrates 38g; fat 3.5g; cholesterol 7.6mg; sodium 605.8mg.