Simple Stromboli from HORMEL®123

Name: Simple Stromboli from HORMEL®123
Cook time: 25 min
Yield: 6 servings
Cuisine: United Kingdom
Ingredients: ⅓ cup pizza sauce; 1 (13 ounce) can refrigerated pizza crust dough; 1 (7 ounce) package HORMEL® NATURAL CHOICE® Uncured Hard Salami; 1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, cut into strips; 1 cup shredded mozzarella cheese; ¼ cup chopped green bell pepper; ¼ cup chopped onion; ¼ teaspoon Italian seasoning; 1 tablespoon Parmesan cheese; 1 egg, for egg wash

This rolled sandwich on pizza dough is filled with salami, ham, sauce, mozzarella cheese, and bell pepper then baked and sliced.

INGRIDIENT

⅓ cup pizza sauce

1 (13 ounce) can refrigerated pizza crust dough

1 (7 ounce) package HORMEL® NATURAL CHOICE® Uncured Hard Salami

1 (9 ounce) package HORMEL® NATURAL CHOICE® Smoked Deli Ham, cut into strips

1 cup shredded mozzarella cheese

¼ cup chopped green bell pepper

¼ cup chopped onion

¼ teaspoon Italian seasoning

1 tablespoon Parmesan cheese

1 egg, for egg wash

DIRECTION

Step: 1

Heat oven 400 degrees F. Spray baking sheet with nonstick cooking spray.

Step: 2

Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form a 12x8-inch rectangle. Spread sauce over dough within 1 to 2 inches of the edge.

Step: 3

Evenly distribute salami and ham lengthwise down center, within 1/2 inch of short sides. Top with cheese, bell pepper, onion and Italian seasoning.

Step: 4

Fold long sides of dough over filling; press edges to seal. Spread beaten egg wash on top of sealed dough and sprinkle with 1 tablespoon of grated Parmesan cheese. Wrap in aluminum foil.

Step: 5

Bake 20 to 25 minutes or until crust is golden brown.

NUTRITION FACT

Per Serving: 411 calories; protein 25.6g; carbohydrates 32.7g; fat 19.5g; cholesterol 98.1mg; sodium 1533.4mg.

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