Simple Stromboli from HORMEL®123

This rolled sandwich on pizza dough is filled with salami, ham, sauce, mozzarella cheese, and bell pepper then baked and sliced.



Step: 1

Heat oven 400 degrees F. Spray baking sheet with nonstick cooking spray.

Step: 2

Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form a 12x8-inch rectangle. Spread sauce over dough within 1 to 2 inches of the edge.

Step: 3

Evenly distribute salami and ham lengthwise down center, within 1/2 inch of short sides. Top with cheese, bell pepper, onion and Italian seasoning.

Step: 4

Fold long sides of dough over filling; press edges to seal. Spread beaten egg wash on top of sealed dough and sprinkle with 1 tablespoon of grated Parmesan cheese. Wrap in aluminum foil.

Step: 5

Bake 20 to 25 minutes or until crust is golden brown.


Per Serving: 411 calories; protein 25.6g; carbohydrates 32.7g; fat 19.5g; cholesterol 98.1mg; sodium 1533.4mg.

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