This rolled sandwich on pizza dough is filled with salami, ham, sauce, mozzarella cheese, and bell pepper then baked and sliced.
Heat oven 400 degrees F. Spray baking sheet with nonstick cooking spray.
Unroll dough; place on sprayed baking sheet. Starting at center, press out dough with hands to form a 12x8-inch rectangle. Spread sauce over dough within 1 to 2 inches of the edge.
Evenly distribute salami and ham lengthwise down center, within 1/2 inch of short sides. Top with cheese, bell pepper, onion and Italian seasoning.
Fold long sides of dough over filling; press edges to seal. Spread beaten egg wash on top of sealed dough and sprinkle with 1 tablespoon of grated Parmesan cheese. Wrap in aluminum foil.
Bake 20 to 25 minutes or until crust is golden brown.
Per Serving: 411 calories; protein 25.6g; carbohydrates 32.7g; fat 19.5g; cholesterol 98.1mg; sodium 1533.4mg.