I whipped this together for my wife one night and she keeps asking for it! It’s a simple dish to make. The tamari and almonds go great with the green beans. I do not like green beans, but tend to enjoy a couple sometimes.
Lightly spray a skillet with cooking spray and set over medium heat. Place the green beans in the skillet; cook and stir until cooked through, about 8 minutes. Add the almonds and tamari. Continue to cook and stir until the green beans are lightly browned.
Per Serving: 93 calories; protein 5g; carbohydrates 9.8g; fat 4g; sodium 997.2mg.