This is so easy and so good. It’s always the hit of the party and it’s gone before anything else on the table.
Step: 1
Stir together the avocado and lemon juice in a serving bowl; add the green onion and cilantro; mix well. Season with salt and pepper. Serve immediately or store covered in refrigerator with avocado pits in the bowl to keep from browning.
Per Serving: 82 calories; protein 1.1g; carbohydrates 4.7g; fat 7.4g; sodium 4.7mg.