Skinny Potato Salad

Years ago, I found a similar recipe in Reader’s Digest. Delicious skinny potato salad with very little mayonnaise; Greek yogurt takes its place.

INGRIDIENT

4 cups new potatoes

½ cup plain Greek yogurt

2 tablespoons mayonnaise

2 tablespoons prepared brown mustard, or more to taste

1 tablespoon cooking sherry

1 tablespoon pickle juice

½ teaspoon salt, or to taste

1 pinch ground black pepper

1 stalk celery, chopped

2 green onions, chopped

2 tablespoons chopped dill pickles

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.

Step: 2

Mix yogurt, mayonnaise, mustard, sherry, pickle juice, salt, and pepper together to make dressing.

Step: 3

Halve or quarter potatoes and place in a bowl. Add celery, green onions, and pickles. Spoon in dressing and toss to combine.

NUTRITION FACT

Per Serving: 109 calories; protein 2.7g; carbohydrates 15.2g; fat 4.3g; cholesterol 4.1mg; sodium 305.8mg.

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