Skintastic Baked Potatoes

Name: Skintastic Baked Potatoes
Cook time: 45 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 4 baking potatoes, scrubbed; ¼ cup butter, softened; Frank's® RedHot® Original Cayenne Pepper Sauce to taste; ¼ cup hot pepper sauce (such as Frank's RedHot®); salt and ground black pepper to taste

You will not believe how much flavor will be added to the already delicious potato skin! I love baked potatoes and wanted to just TWEAK it up a little. I can eat these three times a day. Hope you enjoy!

INGRIDIENT

4 baking potatoes, scrubbed

¼ cup butter, softened

Frank's® RedHot® Original Cayenne Pepper Sauce to taste

¼ cup hot pepper sauce (such as Frank's RedHot®)

salt and ground black pepper to taste

DIRECTION

Step: 1

Preheat oven to 450 degrees F (230 degrees C).

Step: 2

Prick potatoes all over with a fork. Place each potato on a piece of aluminum foil large enough to cover completely. Spread 1 tablespoon butter on each potato; coat liberally with hot sauce and sprinkle with salt and black pepper. Wrap each potato tightly in foil. Place potatoes into a 13x9-inch baking pan.

Step: 3

Bake in the preheated oven until potatoes are tender, 45 minutes to an hour depending on size. Unwrap and serve.

NUTRITION FACT

Per Serving: 267 calories; protein 4.5g; carbohydrates 37.5g; fat 11.8g; cholesterol 30.5mg; sodium 1649.7mg.

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