Slaw Dogs

Name: Slaw Dogs
Cook time: 10 min
Yield: 4 hot dogs
Cuisine: United Kingdom
Ingredients: 4 hot dogs; 4 hot dog buns, split; 1 cup prepared creamy coleslaw; ¼ cup Carolina-style barbeque sauce; 2 teaspoons Dijon mustard, or to taste

Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.

INGRIDIENT

4 hot dogs

4 hot dog buns, split

1 cup prepared creamy coleslaw

¼ cup Carolina-style barbeque sauce

2 teaspoons Dijon mustard, or to taste

DIRECTION

Step: 1

Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Step: 2

Grill buns, cut-side down, until lightly golden, about 1 minute.

Step: 3

Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.