Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.
Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
Grill buns, cut-side down, until lightly golden, about 1 minute.
Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.
Per Serving: 334 calories; protein 9.8g; carbohydrates 35.5g; fat 16.5g; cholesterol 27.8mg; sodium 967.8mg.