Sloppy Boats

Name: Sloppy Boats
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 4 (6-inch) crusty sandwich rolls, unsplit; 1 pound lean ground beef; 1 (15 ounce) can sloppy joe sauce; 1 cup Borden® Mild Cheddar Shreds

A fun, kid-friendly meal! Serve with a salad or veggies and dip for a quick and easy weeknight dinner.

INGRIDIENT

4 (6-inch) crusty sandwich rolls, unsplit

1 pound lean ground beef

1 (15 ounce) can sloppy joe sauce

1 cup Borden® Mild Cheddar Shreds

DIRECTION

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Cut a hole at the top of each sandwich roll and hollow out the bread leaving about a 1/2 inch shell (discard the extra bread or save for another use). Place rolls on a rimmed baking sheet.

Step: 3

Lightly oil a skillet and place over medium to medium-high heat. Cook ground beef and stir to crumble. Cook until no longer pink, about 10 minutes. Use a paper towel to sop up any grease, if necessary.

Step: 4

Pour sloppy joe sauce over the beef and continue cooking until heated through, about 5 minutes.

Step: 5

Evenly spoon beef mixture into each sandwich roll and top with shredded Cheddar cheese.

Step: 6

Bake in preheated oven until cheese is melted, about 10 minutes.