Sloppy Chicken Chorizos

The all-American Sloppy Joe heads South of the border in this blended fusion. I chose to top mine with Mexican crema (sour cream) and slices of avocado.

INGRIDIENT

1 pound ground chicken

1 (9 ounce) package ground chorizo sausage

½ cup chopped yellow onion

1 tablespoon butter

3 cloves garlic, minced

1 cup ketchup

¾ cup beef broth (Optional)

1 tablespoon brown sugar

1 ½ teaspoons chipotle chile powder

½ teaspoon dry mustard powder

½ teaspoon hot sauce (Optional)

salt and ground black pepper to taste

1 tablespoon beef broth, or more as needed (Optional)

6 pretzel rolls, split and toasted

DIRECTION

Step: 1

Heat a large nonstick skillet over medium-high heat. Cook and stir ground chicken and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Return meat to the skillet; add onion and butter. Cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in garlic; saute for 30 seconds.

Step: 2

Stir ketchup, broth, brown sugar, chile powder, mustard powder, hot sauce, salt, and pepper into the skillet until well combined; bring to a boil. Reduce heat and simmer, covered, 15 to 20 minutes. Add broth, 1 tablespoon at a time, if mixture looks dry. Serve on toasted pretzel rolls.

NUTRITION FACT

Per Serving: 655 calories; protein 36.6g; carbohydrates 71.3g; fat 23.9g; cholesterol 88.6mg; sodium 1199mg.

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