Sloppy Joes from Ball Park® Buns

We’re leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you’re gonna need a bigger napkin.

INGRIDIENT

4 Ball Park® Tailgaters Gourmet Buns

1 pound lean ground beef

1 yellow onion, diced

1 tablespoon chopped garlic

1 small carrot, diced

1 small red bell pepper, diced

2 cups tomato sauce

¼ cup ketchup

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1 tablespoon brown sugar

¼ teaspoon cayenne pepper

salt and pepper to taste

10 slices dill pickle slices

1 cup cabbage slaw mix

3 tablespoons ranch dressing

½ teaspoon apple cider vinegar

DIRECTION

Step: 1

Preheat oven to 425 degrees F.

Step: 2

In a large skillet, saute beef on medium heat until brown and cooked through.

Step: 3

Add in onions, garlic, carrots and red bell peppers and cook for 8 to 10 minutes until vegetables are tender.

Step: 4

While vegetables are cooking, combine tomato sauce, ketchup, Worcestershire sauce, vinegar, brown sugar and cayenne pepper in a large bowl.

Step: 5

Add the tomato sauce mixture to saute pan and simmer for 15 to 20 minutes.

Step: 6

Add salt and pepper to taste.

Step: 7

To make the ranch coleslaw, combine ranch dressing and vinegar in a medium bowl.

Step: 8

Fold in slaw mix and set aside.

Step: 9

Toast buns in oven until golden brown.

Step: 10

Place pickles, if desired, on bottom bun. Add sloppy joe mix and top with ranch coleslaw, if desired.

NUTRITION FACT

Per Serving: 578 calories; protein 31.2g; carbohydrates 61.6g; fat 22.5g; cholesterol 83.5mg; sodium 1657.1mg.

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