A tasty change from tomato sauce based version.
Step: 1
In large skillet over medium heat, brown meat. Drain any grease from pan.
Step: 2
Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
Per Serving: 229 calories; protein 14.7g; carbohydrates 4.8g; fat 16.3g; cholesterol 58.3mg; sodium 523.9mg.