A tasty change from tomato sauce based version.
In large skillet over medium heat, brown meat. Drain any grease from pan.
Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
Per Serving: 229 calories; protein 14.7g; carbohydrates 4.8g; fat 16.3g; cholesterol 58.3mg; sodium 523.9mg.