Sloppy Juan

Name: Sloppy Juan
Cook time: 30 min
Yield: 4 sandwiches
Cuisine: United Kingdom
Ingredients: 1\u2009½ cups mayonnaise; ½ cup sour cream; ¼ cup chopped fresh cilantro; ¼ cup diced green onions; 1\u2009½ tablespoons chipotle chili powder; 1 tablespoon garlic basil spread (see footnote for recipe link); 1 tablespoon lime juice; 1 teaspoon ground cumin; salt and freshly ground black pepper to taste; 1 tablespoon olive oil; 1 pound ground chorizo; 1 pound ground beef; 1 teaspoon ground coriander; 1 head cabbage, chopped; 1 green bell pepper, diced; 1 yellow bell pepper, diced; 1 orange bell pepper, diced; 1 jalapeno pepper, seeded and minced; 1 cup water, or as needed; ¼ cup brown sugar; 2 tablespoons chili powder; ¼ cup chopped fresh cilantro; 1 lime, juiced; 4 Italian-style hoagie buns, split lengthwise and toasted; 1 tablespoon olive oil; 8 eggs

Give your sloppy joe sandwich a Mexican twist with chorizo, cilantro, chili powder, and cumin.

INGRIDIENT

1 ½ cups mayonnaise

½ cup sour cream

¼ cup chopped fresh cilantro

¼ cup diced green onions

1 ½ tablespoons chipotle chili powder

1 tablespoon garlic basil spread (see footnote for recipe link)

1 tablespoon lime juice

1 teaspoon ground cumin

salt and freshly ground black pepper to taste

1 tablespoon olive oil

1 pound ground chorizo

1 pound ground beef

1 teaspoon ground coriander

1 head cabbage, chopped

1 green bell pepper, diced

1 yellow bell pepper, diced

1 orange bell pepper, diced

1 jalapeno pepper, seeded and minced (Optional)

1 cup water, or as needed

¼ cup brown sugar

2 tablespoons chili powder

¼ cup chopped fresh cilantro

1 lime, juiced

4 Italian-style hoagie buns, split lengthwise and toasted

1 tablespoon olive oil

8 eggs

DIRECTION

Step: 1

Combine mayonnaise, sour cream, 1/4 cup cilantro, green onions, chipotle chili powder, 1 tablespoon lime juice, garlic basil spread, and cumin in a small bowl. Stir until combined; season with salt and black pepper. Cover and refrigerate for at least 1 hour.

Step: 2

Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium heat; cook and stir chorizo, ground beef, and coriander until meat is browned, about 15 minutes. Drain and discard fat. Season with salt and black pepper.

Step: 3

Stir cabbage, green bell pepper, yellow bell pepper, orange bell pepper, jalapeno, and water into chorizo mixture; cook and stir until peppers soften, about 10 minutes. Add brown sugar and chili powder; cook and stir until water is evaporated and sauce is thick, about 10 minutes.

Step: 4

Sprinkle 1/4 cup cilantro and juice of 1 lime over the chorizo mixture and remove from heat.

Step: 5

Spread each hoagie bun with 1 tablespoon chipotle mayo. Evenly distribute the chorizo mixture among the 4 sandwiches.

Step: 6

Heat 1 tablespoon olive oil in a nonstick skillet over medium heat; fry eggs, 2 to 4 at a time if necessary, until whites are set but yolks are still soft, about 2 minutes per side. Place two eggs atop each sandwich.

NUTRITION FACT

Per Serving: 1077 calories; protein 39g; carbohydrates 58.9g; fat 77.5g; cholesterol 292.4mg; sodium 1519.4mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb