Slow Cooked Apple Brown Betty

Apples, spices and bread cubes come together in this quick dessert that you can make in the slow cooker.

Step: 1

Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.

Per Serving: 349 calories; protein 3.5g; carbohydrates 47.7g; fat 16.9g; cholesterol 40.7mg; sodium 446.9mg.