Ridiculously easy sauce and slow cooking make this savory steak sandwich a family favorite. It’s also good with sharp Cheddar.
Mix the ketchup, Italian dressing, soy sauce, and molasses in a small bowl. Place the steak in slow cooker, sprinkle with onions, and pour the ketchup mixture over the steak.
Turn the slow cooker to High and cook for 1 hour. Reduce the heat to Low and continue cooking until the meat is tender, about 4 hours. Serve on hoagie buns and top with 1/4 cup coleslaw, if desired, for a Southern BBQ flavor.
Per Serving: 987 calories; protein 60g; carbohydrates 89.8g; fat 42.7g; cholesterol 158.8mg; sodium 2186mg.