Slow Cooker Buffalo Chicken Wraps

Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day.

INGRIDIENT

PAM® Original No-Stick Cooking Spray

2 ½ pounds boneless, skinless chicken breasts

1 (15 ounce) can Manwich® Original Sloppy Joe Sauce

¼ cup hot pepper sauce

2 tablespoons firmly packed brown sugar

⅔ cup nonfat plain Greek yogurt

2 tablespoons ranch dip mix

2 cups thinly sliced celery

1 ½ cups carrots, chopped

12 (12 inch) flour tortillas

3 cups shredded romaine or Bibb lettuce

1 teaspoon Blue cheese crumbles

DIRECTION

Step: 1

Spray inside of 4.5-quart slow cooker with cooking spray; place chicken in slow cooker. Stir together Manwich, hot sauce and brown sugar in small bowl; pour over chicken. Cook on LOW 4 to 5 hours or HIGH 3 to 4 hours, until chicken is tender.

Step: 2

Stir together yogurt and ranch powder in medium bowl. Stir in celery and carrot until well combined; set aside. Remove chicken from slow cooker. Shred chicken with two forks and return to sauce in slow cooker.

Step: 3

To serve: Build wraps with about 1/2 cup chicken, 1/4 cup celery slaw, 1/4 cup shredded lettuce and blue cheese, if desired. Serve immediately.

NUTRITION FACT

Per Serving: 516 calories; protein 29.9g; carbohydrates 69.1g; fat 12.3g; cholesterol 51.5mg; sodium 1143.6mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb