Slow Cooker Chinese Carrots

A simple side dish with bold flavor. I made a huge tray for a friend’s fancy party and it was gone in no time. Everyone asked me for the recipe, but I had made it up! Serve with your favorite Chinese food.

Step: 1

Place the baby carrots, orange juice concentrate, tamari sauce, garlic, ginger, orange zest, toasted sesame oil, and honey into a slow cooker, and mix well. Set the cooker to Low, cover, and cook for 8 hours. Turn setting to High, and cook for 30 minutes.

Per Serving: 140 calories; protein 3.3g; carbohydrates 27.5g; fat 2.7g; sodium 770.4mg.