I tried this recipe for some friends who had requested my German potato salad. I didn’t have time to make in on the spot so I gathered my ingredients and put it in a slow cooker. They loved it!
Combine potatoes, onion, celery, green bell pepper, oil, vinegar, salt, and pepper in a slow cooker.
Cook on Low 5 to 6 hours. Garnish with bacon and parsley.
Per Serving: 221 calories; protein 2.7g; carbohydrates 22.7g; fat 13.8g; sodium 20.9mg.