Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes

Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!

INGRIDIENT

6 white potatoes, peeled and quartered

1 tablespoon minced garlic

salt and pepper to taste

1 (3 pound) boneless pork loin roast

1 (32 ounce) jar sauerkraut with liquid

2 teaspoons caraway seeds

DIRECTION

Step: 1

Place the potatoes, garlic, salt, and pepper in a slow cooker; stir to coat. Season the pork roast with salt and pepper; lay atop the potatoes. Pour the sauerkraut over the roast; sprinkle with caraway seeds.

Step: 2

Cook in slow cooker on Low 8 to 10 hours.

NUTRITION FACT

Per Serving: 386 calories; protein 31.3g; carbohydrates 30.5g; fat 15.2g; cholesterol 82.9mg; sodium 809.8mg.

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