Slow Cooker Italian Beef Sandwiches

This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.



Step: 1

Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.

Step: 2

Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.


Per Serving: 315 calories; protein 39.3g; carbohydrates 1.3g; fat 15.8g; cholesterol 99.7mg; sodium 668.3mg.

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