This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.
Combine roast, water, basil, oregano, salt, garlic powder, parsley flakes, bay leaves, red pepper flakes, and black pepper together in a slow cooker.
Cook in the slow cooker set to Low for 8 to 10 hours. Remove bay leaves and shred meat using two forks.
Per Serving: 315 calories; protein 39.3g; carbohydrates 1.3g; fat 15.8g; cholesterol 99.7mg; sodium 668.3mg.