Slow Cooker Mild Curry Split Black Lentils

Mild, creamy split black Indian lentils.

INGRIDIENT

6 cups water

1 ½ cups split black lentils

½ small onion, chopped

2 cloves garlic, chopped

2 teaspoons white sugar

2 teaspoons kosher salt

2 teaspoons curry powder, or more to taste

1 teaspoon turmeric powder

1 (1 inch) piece fresh ginger root, chopped

½ cup heavy whipping cream

Step: 1

Combine water, lentils, onion, garlic, sugar, salt, curry powder, turmeric, and ginger root in slow cooker.

Step: 2

Cook on High for 5 hours. Stir cream into lentils until warmed through.

Per Serving: 189 calories; protein 9.8g; carbohydrates 24.3g; fat 6g; cholesterol 20.4mg; sodium 493.9mg.

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