Slow Cooker Shredded Beef Sandwiches

I like to serve these mouth-watering sandwiches with a side of coleslaw. The homemade barbecue sauce is exceptional and is wonderful for dipping.

INGRIDIENT

1 (10.5 ounce) can condensed beef broth

1 cup ketchup

½ cup packed brown sugar

½ cup lemon juice

3 tablespoons steak sauce

2 cloves garlic, minced

1 tablespoon ground black pepper

1 teaspoon Worcestershire sauce

1 teaspoon salt

1 (3.5 pound) beef eye of round roast, cut in half

16 sandwich buns, split

Step: 1

Whisk beef broth, ketchup, brown sugar, lemon juice, steak sauce, garlic, pepper, and Worcestershire sauce together in a small bowl.

Step: 2

Pour 1/2 of the mixture into a 5-quart slow cooker. Sprinkle salt over beef. Add beef to the slow cooker and cover with the remaining broth mixture.

Step: 3

Cook on Low until tender, 10 to 12 hours. Shred beef on a cutting board using 2 forks; return to the slow cooker.

Step: 4

Use a slotted spoon to place about 1/2 cup of the beef mixture on each sandwich bun.

Per Serving: 601 calories; protein 41.2g; carbohydrates 80.1g; fat 11.7g; cholesterol 54.3mg; sodium 1287.2mg.

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