Enjoy this easy crock pot recipe that’s perfect for pot luck dinners and barbecues.
Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Per Serving: 199 calories; protein 14.1g; carbohydrates 30.2g; fat 2.9g; cholesterol 9.6mg; sodium 341.4mg.