Spicy buffalo chicken. Great for busy moms!
Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker.
Cook on Medium for 6 hours. Shred chicken and serve on buns.
Per Serving: 456 calories; protein 47.3g; carbohydrates 44.5g; fat 3.6g; cholesterol 127.9mg; sodium 1638mg.