Smoked Salmon Sandwich

Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!

INGRIDIENT

DIRECTION

Step: 1

Toast bread in a toaster or toaster oven.

Step: 2

Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.

NUTRITION FACT

Per Serving: 366 calories; protein 24.1g; carbohydrates 25.7g; fat 18.6g; cholesterol 36.9mg; sodium 845.4mg.

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