Fast yet flavor-filled smoked salmon sandwich! Delicious on a warm day!
Toast bread in a toaster or toaster oven.
Spread cream cheese and goat cheese on 1 slice of toast. Add smoked salmon on top. Add olive oil, dill, and black pepper. Cover with lettuce and top with the other slice of toast.
Per Serving: 366 calories; protein 24.1g; carbohydrates 25.7g; fat 18.6g; cholesterol 36.9mg; sodium 845.4mg.