Lunch Recipe

Smoked Turkey Leg Salad

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.

INGRIDIENT

1 pound smoked turkey leg meat, cooked and chopped

1 apple, diced

⅔ cup dried cranberries

1 cup Greek yogurt

½ cup mayonnaise

1 tablespoon hot pepper sauce (such as Frank's RedHot®)

1 tablespoon olive oil

1 tablespoon seafood seasoning (such as Old Bay®)

1 tablespoon dried minced onion

2 teaspoons salt

2 teaspoons ground black pepper

DIRECTION

Step: 1

Mix turkey, apple, and cranberries together in a large bowl.

Step: 2

Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.

Step: 3

Toss turkey mixture with dressing. Chill until serving.

NUTRITION FACT

Per Serving: 382 calories; protein 24.6g; carbohydrates 17.4g; fat 24g; cholesterol 72mg; sodium 1288.6mg.

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